Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 204-171-4 | CAS number: 117-08-8
Flammability
Administrative data
Link to relevant study record(s)
Description of key information
a) Flammability: not flammable solid
Remarks: The test substance melted when approached by the ignition flame. The substance did not burn down or burn up.
b) Contact with water: does not emit flammable gases in contact with water
Remarks: The structural formulas of the compounds of the mixture contain none of the functional groups quoted in Manual of Tests and Criteria, appendix 6, article 5.3).
c) Pyrophoric properties: no pyrophoric properties
Remarks: Experience in production or handling: substance is known to be stable at room temperature.
Key value for chemical safety assessment
- Flammability:
- not classified
Additional information
Justification for classification or non-classification
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
