Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 246-805-2 | CAS number: 25306-75-6
Distribution modelling
Administrative data
- Endpoint:
- distribution modelling
- Type of information:
- calculation (if not (Q)SAR)
- Remarks:
- Migrated phrase: estimated by calculation
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
Data source
Reference
- Reference Type:
- publication
- Title:
- Unnamed
- Year:
- 2 011
Materials and methods
- Model:
- calculation according to Mackay, Level III
- Calculation programme:
- Estimation Program Interface (EPI) Version 4.10
Test material
- Reference substance name:
- Sodium O-isobutyl dithiocarbonate
- EC Number:
- 246-805-2
- EC Name:
- Sodium O-isobutyl dithiocarbonate
- Cas Number:
- 25306-75-6
- Molecular formula:
- C5H10OS2.Na
- IUPAC Name:
- sodium [(2-methylpropoxy)methanethioyl]sulfanide
Constituent 1
Results and discussion
Percent distribution in media
- Air (%):
- 0
- Water (%):
- 37.7
- Soil (%):
- 62.2
- Sediment (%):
- 0.071
Any other information on results incl. tables
Sodium ethyl xanthate(CAS# 140-90-9)
Mass amount Half-live Emission
% h kg/h
Air 4.49 x 10-8 25.7 1000
Water 37.7 360 1000
Soil 62.2 720 1000
Sediment 0.0706 3240 0
Persistent Time: 587 h
Reaction time 755 h
Percent reacted 77.8 %
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
