Disodium 5-[[4-[(2-bromo-1-oxoallyl)amino]-2-sulphonatophenyl]azo]-4-hydroxy-6-(methylamino)naphthalene-2-sulphonate

Boiling point

Link to relevant study record(s)

Reference

Endpoint:

boiling point

Type of information:

experimental study

Adequacy of study:

key study

Study period:

8 July 2014 to 10 July 2014

Reliability:

1 (reliable without restriction)

Rationale for reliability incl. deficiencies:

guideline study

Qualifier:

according to guideline

Guideline:

OECD Guideline 103 (Boiling point/boiling range)

Deviations:

no

GLP compliance:

no

Type of method:

differential scanning calorimetry

Specific details on test material used for the study:

SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: SBL/036/LR5B

Key result

Boiling pt.:

> 250 °C

Decomposition:

yes

Decomp. temp.:

250 °C

Conclusions:

No boiling point was detected up to decomposition temperature, which begins at 250 °C

Executive summary:

The boiling point test was carried out with FAT 92354 according to OECD Guideline 103 using the differential scanning calorimetry method. Based on the study results, no boiling point was detected up to decomposition temperature which begins at 250 °C

Description of key information

No boiling point was detected up to decomposition temperature, which begins at 250 °C

Additional information

The boiling point test was conducted with Reactive Red 066 according to OECD Guideline 103 using the differential scanning calorimetry method. Based on the study results, no boiling point was detected up to decomposition temperature which begins at 250 °C