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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
08 July 2014 to 10 July 2014
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: SBL/036/LR5B
Key result
Melting / freezing pt.:
> 350 °C
Decomposition:
yes
Decomp. temp.:
250 °C

A melting point study was conducted with FAT 92354/B according to OECD Guideline 102 using Differential Scanning Calorimetry (DSC) method. No melting point was observed until 350 °C, however, thermic decomposition began at about 250 °C.

Conclusions:
No melting point was detected for FAT 92354/B until 350 °C; however thermic decomposition was observed at around 250 °C.
Executive summary:

Melting points of the FAT 92354/B was carried out according to OECD Guideline 102 using the differential scanning calorimetry method.


No melting point until 350 °C; begin of thermic decomposition around 250 °C.

Description of key information

No melting point was detected for Reactive Red 066 until 350 °C; however thermic decomposition was observed at around 250 °C.

Key value for chemical safety assessment

Additional information

A melting point study was conducted with FAT 92354/B according to OECD Guideline 102 using the differential scanning calorimetry (DSC) method. No melting point was observed until 350 °C, however, thermic decomposition began at about 250 °C.