Registration Dossier
Registration Dossier
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EC number: - | CAS number: -
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- From January 24 to March 22, 2022
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Remarks:
- conducted under GLP conditions
- Qualifier:
- according to guideline
- Guideline:
- other: ISO 1392 - Determination of crystallizing point - General method
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EPA OPPTS 830.7200 (Melting Point / Melting Range)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- Version / remarks:
- 2008
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Version / remarks:
- 1995
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- method to determine freezing temperature
- Melting / freezing pt.:
- 297.1 K
- Atm. press.:
- 101 325 Pa
- Key result
- Melting / freezing pt.:
- 24 °C
- Atm. press.:
- 101 325 Pa
- Conclusions:
- A constant temperature of 24.0°C (297.1 K) was observed in both main tests.
Therefore:
Freezing point of the test item : 24.0°C (297.1 K) - Executive summary:
The freezing point of the test item was measured according to the OECD guideline No. 102 (method of the freezing temperature).
A constant temperature of 24.0°C (297.1 K) was observed in both main tests.
Therefore:
Freezing point of the test item : 24.0°C (297.1 K)
Reference
The thermometer was checked against a certified thermometer on February 03, 2022.
A correction did not need to be applied.
The preliminary test was performed as described. Congealing was observed at a temperature of 15.6°C. Crystalline GR-87-6331 was available as crystallization seed for the main test.
Description of key information
The freezing point of the test item was measured according to the OECD guideline No. 102 (method of the freezing temperature).
A constant temperature of 24.0°C (297.1 K) was observed in both main tests.
Therefore:
Freezing point of the test item : 24.0°C (297.1 K)
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 24 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
