Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 940-272-6 | CAS number: 2097734-13-7
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2014-02-18 to 2014-06-25
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- differential scanning calorimetry
- Key result
- Boiling pt.:
- 352.9 °C
- Atm. press.:
- 1 013.1 hPa
- Conclusions:
- Boiling temperature: 352.9°C (1013 hPa)
- Executive summary:
The boiling temperature of the test item was determined by differential scanning calorimetry according to OECD Test Guideline 103 [adopted on 27July 1995]and EU test method A.2 "Boilingtemperature",Council Regulation (EC) No 440/2008 of 30 May 2008.
Reference
Results:
| extrapolated onset temperature [°C] | boiling temperature [°C] at 1013 hPa | |
| First run | 353.10 | 353.11 |
| Second run | 352.60 | 352.61 |
| Mean value | --- | 352.86 |
Description of key information
Boiling temperature: 352.9 °C (1013 hPa)
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 352.9 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
