Registration Dossier
Registration Dossier
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EC number: 203-646-3 | CAS number: 109-09-1
Dissociation constant
Administrative data
- Endpoint:
- dissociation constant
- Type of information:
- not specified
- Adequacy of study:
- supporting study
- Study period:
- 2000
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Information from peer reviewed reference.
Data source
Reference
- Reference Type:
- review article or handbook
- Title:
- CRC Handbook of Chemistry and Physics (81st Ed)
- Author:
- Lide, DR
- Year:
- 2 000
- Bibliographic source:
- CRC Press Taylor & Francis Group, Boca Raton, FL, USA
Materials and methods
Test guideline
- Qualifier:
- no guideline followed
- Principles of method if other than guideline:
- The method used to determine the dissociation constant was not reported.
- GLP compliance:
- no
Test material
- Reference substance name:
- 2-chloropyridine
- EC Number:
- 203-646-3
- EC Name:
- 2-chloropyridine
- Cas Number:
- 109-09-1
- Molecular formula:
- C5H4ClN
- IUPAC Name:
- 2-chloropyridine
- Details on test material:
- - Name of test material (as cited in study report): 2-Chloropyridine
Constituent 1
Results and discussion
- Dissociating properties:
- yes
Dissociation constant
- No.:
- #1
- pKa:
- 0.49
- Temp.:
- 25 °C
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
