Registration Dossier
Registration Dossier
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EC number: 419-050-3 | CAS number: 79944-37-9 AMINODIOXEPAN
Water solubility
Administrative data
Link to relevant study record(s)
- Endpoint:
- water solubility
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 19 Jan - 23 Mar 1993
- Reliability:
- 1 (reliable without restriction)
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.6 (Water Solubility)
- Version / remarks:
- 84/449
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- flask method
- Water solubility:
- 340 g/L
- Conc. based on:
- test mat.
- Incubation duration:
- 4 d
- Temp.:
- 20 °C
- pH:
- 11.1
- Remarks on result:
- other: Results after 3 and 4 days of incubation were not different, thus, the mean value refers to 8 measurements from 4 experiments over 3 and 4 days.
- Conclusions:
- The water solubility of the test substance is 340 g/L (+/- 16.3 g/L) at 20 °C.
- Executive summary:
The study was conducted to assess the water solubility. The study was conducted in accordance with EEC Method for "determination of the water solubility", Directive 84/449/EEC, method A.6. The water solubility of the test substance is 340 g/L (+/- 16.3 g/L) at 20 °C.
Reference
Validity criteria for the measurement of the water solubility:
| Target condition according to guideline: | Actual condition according to the study: | Validity criteria met: |
| The individual results from each of the three flasks, which should not differ by more than 15%, are averaged. | Individual results from four flasks did not differ by more than 14%. | yes |
Description of key information
The study was conducted to assess the water solubility. The study was conducted in accordance with EEC Method for "determination of the water solubility", Directive 84/449/EEC, method A.6. The water solubility of the test substance is 340 g/L (+/- 16.3 g/L) at 20 °C.
Key value for chemical safety assessment
- Water solubility:
- 340 g/L
- at the temperature of:
- 20 °C
Additional information
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