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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Justification for type of information:
Experimental test result performed using standard test guidelines
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
GLP compliance:
no
Type of method:
method to determine freezing temperature
Key result
Melting / freezing pt.:
< -8.9 °C
Atm. press.:
ca. 980.8 hPa
Remarks on result:
other: Other data not known

Method Details Observations Remarks if, any
Quantity of test item
used
mL 1mL  
Type of cooling bath
used
Cold Water
Crushed Ice
Crushed Ice-Salt
Dry Ice
Other (specify)
Crushed Ice-Salt
Type and model no. of
temperature sensor
used
Glass thermometer
Thermocouple
Thermistor
Other (specify)
Thermistor
Atmospheric
pressure
hPa 980.8
mean freezing point °C less than -8.9
Conclusions:
The Freezing point of test substance is less than -8.9 °C at 980.8 hPa.
Executive summary:

Based on experimental data, the Freezing Point of test substance was observed to be less than -8.9 °C at 980.8 hPa.

Description of key information

The Freezing Point of test substance was observed to be less than -8.9 °C at 980.8 hPa.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-8.9 °C

Additional information

Based on experimental data, the Freezing Point of test substance was observed to be less than -8.9 °C at 980.8 hPa.