Registration Dossier
Registration Dossier
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EC number: - | CAS number: -
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 29 July 2016 to 09 September 2016
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- differential scanning calorimetry
- Key result
- Boiling pt.:
- ca. 286 °C
- Atm. press.:
- 101 kPa
- Conclusions:
- The test item was determined to boil from approximately 286 °C (595K) at 101 kPa.
- Executive summary:
GUIDELINE
The determination was carried out by differential scanning calorimetry using a procedure designed to be compatible with Method A.2 Boiling Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 103 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.
RESULTS
The test item was determined to boil from approximately 286 °C (595K) at 101 kPa.
Reference
- Thermograms for Determinations 1 and 2 are attached.
- Thermographic data for Determinations 1 and 2 are summarised in the table below.
- After heating to 400 °C, the samples had lost approximately 15 % (Determination 1) and 18 % (Determination 2) of their original weight.
THERMOGRAPHIC DATA
Thermal event |
Interpretation |
Determination 1 |
Determination 2 |
Endotherm |
Approximate onset of boiling |
287 °C at 101 kPa |
286 °C at 101 kPa |
Description of key information
The test item was determined to boil from approximately 286 °C (595K) at 101 kPa (OECD 103 and EU Method A.2).
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 286 °C
Additional information
GUIDELINE
The determination was carried out by differential scanning calorimetry using a procedure designed to be compatible with Method A.2 Boiling Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 103 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.
RESULTS
The test item was determined to boil from approximately 286 °C (595K) at 101 kPa.
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