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Diss Factsheets

Physical & Chemical properties

Flash point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
comparable to guideline study with acceptable restrictions
Remarks:
non-GLP
Qualifier:
according to guideline
Guideline:
ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
Version / remarks:
2002
Deviations:
no
GLP compliance:
no
Type of method:
closed cup
Flash point apparatus:
Pensky-Martens apparatus
Key result
Flash point:
94 °C
Atm. press.:
1.013 Bar
Remarks on result:
other: corrected to normal pressure
Interpretation of results:
GHS criteria not met
Remarks:
Flash point > 60°C
Conclusions:
Testing was conducted according to a scientifically valid and accepted method, EN ISO 2719:2002 Pensky-Martens closed cup method is in general suitable to determine the flash point of a substance. Hence, the obtained results can be considered as reliable. The flash point of the test item was determined to be 94°C.
Executive summary:

The flash point of the test item was determined to be 94 °C by EN ISO 2719:2002 Pensky-Martens closed cup method.

Description of key information

Flash point: 94°C (EN ISO 2719:2002 Pensky-Martens closed cup method)

Key value for chemical safety assessment

Flash point at 101 325 Pa:
94 °C

Additional information