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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
5 November 1998 - 6 January 1999
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: done under GLP and OECD method
Qualifier:
according to guideline
Guideline:
other: Directive 92/69/EEC, Method A1 and ASTM E537-86
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Key result
Melting / freezing pt.:
52 °C
Conclusions:
Melting point 52 C

Description of key information

The melting point of the substance was determined to be 325 +/- 0.5C, using differential scanning calorimetry.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
52 °C

Additional information