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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
21-Mar-2002
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
GLP compliance:
yes (incl. QA statement)
Remarks:
The Swiss GLP Monitoring Authorities
Type of method:
differential scanning calorimetry
Melting / freezing pt.:
119.2 °C
Atm. press.:
1 013 hPa

Results

In the DSC-curve of the preliminary test (heating rate of 20 K/min from 25 °C to 400 °C) the endothermic heat effect (melting) was observed at 123 °C. A second endothermic heat effect was detected at about 280 °C. After the experiment, the sample had lost approx. 46 % of its mass and a brown solid melt remained.

 

In order to determine the melting point more precisely, further DSC-runs were recorded between 80 °C and 170 °C with a heating rate of 5 K/min. In both runs, the melting of the substance was determined to be 119.2 °C. During these runs, the samples each lost 1.8% of their mass. After the measurement a colorless to slightly white melt remained.

 

In conclusion, the melting point of the test material was determined to be 119.2 °C (392.4 K).

 

Table: Results of the individual measurements

 

Heating range

(°C)

Heating rate

(K/min)

Melting point

(°C)

Melting point

(K)

Preliminary test

25 - 400

20

123.0

396.2

1st main study

80 – 170

5

119.2

392.4

2nd main study

80 - 170

5

119.2

392.4

Mean of melting point:

Standard deviation (+/-)

119.2

0.0

392.4

0.0

 

 

Description of key information

119.2 °C (OECD 102, differential scanning calorimetry)

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
119.2 °C

Additional information