Registration Dossier
Registration Dossier
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EC number: 207-228-1 | CAS number: 454-89-7
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- other information
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- results derived from a (Q)SAR model, with limited documentation / justification
Data source
Reference
- Reference Type:
- publication
- Title:
- Benzaldehyde, 3-(trifluoromethyl)-
- Author:
- EPI Suite v4.11
- Year:
- 2 018
- Bibliographic source:
- US EPA. [2012 or insert current year]. Estimation Programs Interface Suite™ for Microsoft® Windows, v 4.11 or insert version used]. United States Environmental Protection Agency, Washington, DC, USA.
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- other: Calculation method
- GLP compliance:
- no
- Type of method:
- other: Calculation method
Test material
- Reference substance name:
- α,α,α-trifluoro-3-tolualdehyde
- EC Number:
- 207-228-1
- EC Name:
- α,α,α-trifluoro-3-tolualdehyde
- Cas Number:
- 454-89-7
- Molecular formula:
- C8H5F3O
- IUPAC Name:
- 3-(trifluoromethyl)benzaldehyde
- Test material form:
- liquid
- Details on test material:
- SMILES: O=Cc(cccc1C(F)(F)F)c1
Constituent 1
Results and discussion
Melting / freezing point
- Melting / freezing pt.:
- -6.21 °C
- Remarks on result:
- not measured/tested
- Remarks:
- caculated
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
