Registration Dossier
Registration Dossier
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EC number: 946-882-9 | CAS number: -
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Remarks:
- Pour point
- Type of information:
- experimental study
- Remarks:
- pour point determination
- Adequacy of study:
- key study
- Study period:
- 27/09/2017
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- comparable to guideline study
- Remarks:
- ASTM D6749
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- other: ASTM D6749
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- pour point
- Key result
- Melting / freezing pt.:
- -18 °C
- Atm. press.:
- 1 013 hPa
- Conclusions:
- The pour point was determined to be -18°C.
- Executive summary:
The melting temperature, determined as pour point using similar method to ASTM D6749, was determined to be -18 °C.
Reference
Description of key information
The melting temperature was determined as pour point using a similar method to ASTM D6749 (Unnamed, 2017).
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- -18 °C
Additional information
Based on data for the read across substance, fatty acids, C5-9, hexaesters with dipentaerythritol.
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