Registration Dossier
Registration Dossier
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EC number: 217-119-0 | CAS number: 1745-81-9
Biodegradation in soil
Administrative data
- Endpoint:
- biodegradation in soil
- Type of information:
- experimental study
- Adequacy of study:
- supporting study
- Reliability:
- 4 (not assignable)
- Rationale for reliability incl. deficiencies:
- other: Only abstract available
Data source
Reference
- Reference Type:
- publication
- Title:
- Degradation of o-Allylphenol and p/o-Butanoylphenol in Soil Under Laboratory Conditions
- Author:
- WU Xian, HU Ji-ye, ZHANG Wen-ji, LI Jian-zhong
- Year:
- 2 005
- Bibliographic source:
- Journal of Agro-environmental Science 2005,24 (5):881-885
Materials and methods
- GLP compliance:
- not specified
- Test type:
- laboratory
Test material
- Reference substance name:
- 2-allylphenol
- EC Number:
- 217-119-0
- EC Name:
- 2-allylphenol
- Cas Number:
- 1745-81-9
- Molecular formula:
- C9H10O
- IUPAC Name:
- 2-(prop-2-en-1-yl)phenol
Constituent 1
Results and discussion
Any other information on results incl. tables
Degradation of o-Allylphenol was examined under laboratory conditions, in three kinds of soil. It was shown that biodegradation of o-Allylphenol takes place easily in unsterilized soil: T0.5 was among 10.26 h~2.51 d, while in sterilized soil , T0.5 was among 15.13~43.9 d.
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
