Registration Dossier
Registration Dossier
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EC number: 202-112-7 | CAS number: 91-97-4
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2008
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- comparable to guideline study
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- EPA OPPTS 830.6302 (Color)
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- EPA OPPTS 830.6303 (Physical State)
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- EPA OPPTS 830.6304 (Odor)
- Principles of method if other than guideline:
- Sensory determination by the registrant
- GLP compliance:
- not specified
- Physical state at 20°C and 1013 hPa:
- solid
- Key result
- Form:
- pellets
- Colour:
- White - yellowish
- Odour:
- odourless
- Substance type:
- organic
- Conclusions:
- TODI is a solid white-yellowish and odourless substance in pelleted form.
- Executive summary:
TODI is a solid white-yellowish and odourless substance in pelleted form.
Reference
Description of key information
TODI is a solid white-yellowish and odourless substance in pelleted form.
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- solid
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
