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Physical & Chemical properties

Boiling point

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Description of key information

The test item doesn't have boiling point below 500°C

Key value for chemical safety assessment

Additional information

The determination of the boiling point was performed by Differential Scanning Calorimetry according to Method A.2 of Commission Regulation (EC) N°440/2008 of 30 May 2008, Method 103 of OECD Guidelines for the Testing of Chemical and GLP. No deviation from the guidelines was observed during the test.

The temperature accuracy of the DSC was assessed using a reference standard.The apparatus was considered acceptable for use according to the results obtained with the reference standard.