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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study without detailed documentation
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
GLP compliance:
no
Type of method:
thermal analysis
Melting / freezing pt.:
-0.5 °C
Atm. press.:
1 013 hPa
Remarks on result:
other: Details of pressure not provided, assumed to be standard pressure

Test

Melting temperature

1

-0.5°C

2

-0.5°C

Mean value:

-0.5°C (272.7 K)

Conclusions:
The melting point of the test substance was measured to be -0.5°C. The result is considered to be reliable.

Description of key information

-0.5°C at 1013 hPa (OECD 102, differential scanning calorimetry)

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-0.5 °C

Additional information