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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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Endpoint:
boiling point
Type of information:
not specified
Adequacy of study:
weight of evidence
Study period:
2015
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Reason / purpose for cross-reference:
reference to other study
Principles of method if other than guideline:
No data
Specific details on test material used for the study:
no data
Boiling pt.:
117.9 °C
Decomposition:
no
Remarks on result:
other: pressure not specified
Executive summary:

The HSDB database provides, as secondary source, some physico-chemical properties. A boiling point of 117.9°C is reported for acetic acid.

Endpoint:
boiling point
Type of information:
not specified
Adequacy of study:
weight of evidence
Study period:
2008
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Reason / purpose for cross-reference:
reference to other study
Principles of method if other than guideline:
No data
Specific details on test material used for the study:
no data
Boiling pt.:
97.2 °C
Decomposition:
no
Remarks on result:
other: Pressure not specified
Executive summary:

The HSDB database provides, as secondary source, some physico-chemical properties. A boiling point of 97.2°C is reported for propanol.

Description of key information

Boiling point of propanol: 97,2°C

Boiling point of Acetic Acid: 117,9°C

The boiling point is considered as 97 -117°C which is the key value of major constituents.

Key value for chemical safety assessment

Additional information

No study was conducted on the substance itself.

The test item is a natural complex substance (NCS). It is a mixture of several constituents, but 2 of them represent the identity of this substance.

Therefore a Weight of Evidence approach was considered and the boiling point of these 2 known constituents of the substance was gathered.

Literature provided data for 2 known constituents of the substance:

- acetic acid 117.9°C

-propanol 97.2°C