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Diss Factsheets

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REACH

1,3,5-tris[3-(trimethoxysilyl)propyl]-1,3,5-triazine-2,4,6(1H,3H,5H)-trione

EC number: 247-465-8 | CAS number: 26115-70-8

Life Cycle description
Uses advised against

Ecotoxicological information

Ecotoxicological Summary

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Administrative data

Hazard for aquatic organisms

Freshwater

Hazard assessment conclusion:: no hazard identified

Marine water

Hazard assessment conclusion:: no hazard identified

STP

Hazard assessment conclusion:: no hazard identified

Sediment (freshwater)

Hazard assessment conclusion:: no hazard identified

Sediment (marine water)

Hazard assessment conclusion:: no hazard identified

Hazard for air

Air

Hazard assessment conclusion:: no hazard identified

Hazard for terrestrial organisms

Soil

Hazard assessment conclusion:: no hazard identified

Hazard for predators

Secondary poisoning

Hazard assessment conclusion:: no potential for bioaccumulation

Additional information

Methanol and ethanol are well characterised in the public domain literature and are not hazardous at the concentrations relevant to the studies; the short-term EC₅₀and LC₅₀values for these substances are in excess of 1000 mg/L (OECD 2004a - SIDS for methanol, CAS 67-56-1, OECD 2004b - SIDS for ethanol, CAS 64-17-5). Therefore, at the loading rates experienced in these tests it is unlikely that the presence of either would significantly affect the results of the tests.

Conclusion on classification

Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.