Registration Dossier
Registration Dossier
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EC number: 940-884-3 | CAS number: -
Endpoint summary
Administrative data
Description of key information
Physical state/ appearance
The physical state/ appearance of the test item was recorded as part of a number of studies that assessed the general physico-chemical properties of the substance. The test item was identified as a grey solid with white specks.
Melting/ freezing temperature
The melting/freezing temperature of the test item was investigated using differential scanning calorimetry using ASTM E537 -86 in accordance with OECD Guideline 102. There was no evidence of melting below 400°C (673K).
Solubility
The solubility of the test item in simulated gastic fluid monitored by ICP-MS analysis of the elements specified was determined in accordance with OECD Guideline 105 at 37.0±1°C. The results are summarised below:
Shaking Time at 37°C |
Total Test Item Concentration (g/L) |
1-Hr |
3.42 |
2-Hr |
3.52 |
5-Hr |
3.61 |
24-Hr |
3.69 |
72-Hr |
3.70 |
Furthermore, the solubility of the test item in simulated alveolar lung fluid monitored by ICP-MS analysis of the elements specified was determined in accordance with OECD Guideline 105 at 37.0 ± 0.5 °C. The total concentration (g/L) of test item determined after 72-hours at 37.0 ± 0.5°C was 544mg/L (0.544 g/L).
Transformation/ Dissolution
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
