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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Water solubility

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 105 (Water Solubility)
Qualifier:
according to guideline
Guideline:
EU Method A.6 (Water Solubility)
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7840 (Water Solubility)
GLP compliance:
yes (incl. QA statement)
Type of method:
flask method
Specific details on test material used for the study:
Test Item: 205601/A
Identification: Methyl Pamplemousse
Description: Clear colourless liquid (determined at Charles River Den Bosch)
Batch: PE00084535
Purity/Composition: See Certificate of Analysis
Test substance storage: In refrigerator (2-8°C) protected from light
Stable under storage conditions until: 15 March 2015 (expiry date)
Water solubility:
85.2 mg/L
Conc. based on:
test mat.
Temp.:
20 °C
pH:
>= 6.6 - <= 7
Conclusions:
The slow-stirring flask method was applied for the determination of the water solubility of Methyl Pamplemousse.
The water solubility of the test substance at 20°C was 85.2 mg/L.
The pH of the aqueous samples was 6.6 - 7.0.

Description of key information

The slow-stirring flask method was applied for the determination of the water solubility of Methyl Pamplemousse. The water solubility of the test substance at 20°C was 85.2 mg/L. The pH of the aqueous samples was 6.6 - 7.0.

Key value for chemical safety assessment

Water solubility:
85.2 mg/L
at the temperature of:
20 °C

Additional information