Registration Dossier
Registration Dossier
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EC number: 266-885-2 | CAS number: 67674-46-8
Flash point
Administrative data
Link to relevant study record(s)
- Endpoint:
- flash point, other
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- Qualifier:
- according to guideline
- Guideline:
- ASTM D93 (Standard test methods for flash point by pensky-martens closed cup tester)
- Qualifier:
- according to guideline
- Guideline:
- ISO 3679 (Determination of flash point - Rapid equilibrium closed cup method)
- Qualifier:
- according to guideline
- Guideline:
- other: ASTM International, ASTM D7094: “Standard Test Method for Flash Point by Modified Continuously Closed Cup (MCCCFP) Tester”, 2012.
- Qualifier:
- according to guideline
- Guideline:
- other: United Nations (UN), UN no. ST/SG/AC.10/11/Rev.5
- Version / remarks:
- Recommendations on the Transport of Dangerous Goods, Part III: Classification Procedures, Test Methods and Criteria Relating to Class 2, Class 3, Class 4, Division 5.1, Class 8 and Class 9, Paragraph 32.4.1: “Non-Viscous Flammable Liquids”, 2009.
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- closed cup
- Flash point apparatus:
- other: Eraflash flash-point tester
- Specific details on test material used for the study:
- Test Item: 205601/A
Identification: Methyl Pamplemousse
Description: Clear colourless liquid (determined at Charles River Den Bosch)
Batch: PE00084535
Purity/Composition: See Certificate of Analysis
Test substance storage: In refrigerator (2-8°C) protected from light
Stable under storage conditions until: 15 March 2015 (expiry date) - Flash point:
- 73 °C
- Atm. press.:
- 101 325 Pa
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- The closed cup method was applied for the determination of the flash-point of Methyl Pamplemousse.
The flash-point of the test substance was 73°C.
Reference
Description of key information
The closed cup method was applied for the determination of the flash-point of Methyl Pamplemousse. The flash-point of the test substance was 73°C.
Key value for chemical safety assessment
- Flash point at 101 325 Pa:
- 73 °C
Additional information
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