1-hydroxy-4-[[4-[(methylsulphonyl)oxy]phenyl]amino]anthraquinone

Boiling point

Link to relevant study record(s)

Reference

Endpoint:

boiling point

Type of information:

experimental study

Adequacy of study:

key study

Study period:

Experimental Starting Date: 27 April, 2015; Experimental Completion: 28 April, 2015; Study completion date: 29 April, 2015

Reliability:

1 (reliable without restriction)

Rationale for reliability incl. deficiencies:

guideline study

Qualifier:

according to guideline

Guideline:

OECD Guideline 103 (Boiling point/boiling range)

Deviations:

no

GLP compliance:

no

Type of method:

differential scanning calorimetry

Specific details on test material used for the study:

Identification: FAT 36038/J Lot. 1404301
Appearance: dark brown powder

Key result

Decomposition:

yes

Remarks:

no boiling point detected

Decomp. temp.:

ca. 320 °C

Remarks on result:

other: Start of thermic decomposition around 320°C

Conclusions:

No boiling point detected until 350 °C as thermic decomposition started at about 320 °C.

Executive summary:

A test was performed to determine the boiling point of the test substance FAT 36038/J, in accordance with OECD Guideline 103. Differential scanning calorimetry was used for this purpose. However, no boiling point detected until 350 °C; as thermic decomposition started at about 320 °C.

Description of key information

A test was performed to determine the boiling point of the test substance FAT 36038/J, in accordance with OECD Guideline 103. Differential scanning calorimetry was used for this purpose. However, no boiling point detected until 350 °C; as thermic decomposition started at about 320 °C.