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Physical & Chemical properties

Boiling point

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Administrative data

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Testing was conducted between 27 October 2011 and 9 November 2011.
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: see 'Remark'
Remarks:
Study conducted in compliance with agreed protocols, with no or minor deviations from standard test guidelines and/or minor methodological deficiencies, which do not affect the quality of the relevant results. The study report was conclusive, done to a valid guideline and the study was conducted under GLP conditions.
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Boiling pt.:
655 K
Atm. press.:
101.6 Pa
Decomposition:
no
Remarks on result:
other: 382°C

Results

Thermograms and thermographic data for determinations 1 and 2 are shown in attachments and in the following tables respectively.

     Thermographic Data – Determination 1

Thermal Event

Interpretation

Temperature

ºC

K

 

Approximate onset of boiling

342.37

615.52

Endotherm

Extrapolated onset of boiling

382.25

655.40

 

Peak boiling

392.11

665.26

Atmospheric pressure: 101.6 kPa


 

   Thermographic Data – Determination 2

Thermal Event

Interpretation

Temperature

ºC

K

 

Approximate onset of boiling

334.33

607.48

Endotherm

Extrapolated onset of boiling

381.01

654.16

 

Peak boiling

391.22

664.37

Atmospheric pressure: 101.6 kPa

Mean boiling temperature: 382 ± 0.5°C (655 ± 0.5 K)
Conclusions:
The boiling temperature of the test item has been determined to be 382 ± 0.5°C (655 ± 0.5 K) at 101.6 kPa.
Executive summary:

382 ± 0.5°C (655 ± 0.5 K) at 101.6 kPa by differential scanning calorimetry using ASTM E537-86, designed to be compatible with Method A2 Boiling Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 103 of the OECD Guidelines for Testing of Chemicals, 27 July 1995

Description of key information

The boiling temperature of the substance was determined to be 382 ± 0.5ºC; study conducted in accordance with OECD 103 and EU Method A.2; Fox and White (2011)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
382 °C

Additional information

In a GLP compliant boiling point study conducted in accordance with standardised guidelines, the boiling point of the test substance was determined using the differential scanning calorimetry methodology. Under the conditions of the test, the boiling point of the substance was determined to be 382 ºC.