Registration Dossier
Registration Dossier
Data platform availability banner - registered substances factsheets
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Diss Factsheets
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 610-962-9 | CAS number: 5311-05-7
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- (Q)SAR
- Adequacy of study:
- key study
- Study period:
- 18 FEB 2022
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- results derived from a valid (Q)SAR model and falling into its applicability domain, with adequate and reliable documentation / justification
- Justification for type of information:
- 1. SOFTWARE
OECD QSAR toolbox v4.5
2. MODEL (incl. version number)
MPBPWIN v1.44
3. SMILES OR OTHER IDENTIFIERS USED AS INPUT FOR THE MODEL
COc1nc(N)nc(n1)C(F)(F)F
4. SCIENTIFIC VALIDITY OF THE (Q)SAR MODEL
The validation data set is mentioned (number of 6584 compounds collected from HODOC, 1990). Average absolute error = 20.4 deg Kelvin; Standard deviation = 38.1 deg Kelvin; Average error = 4.3% For the current EPISuite, the accuracy of the "suggested" MPBPWIN melting point estimate was tested on a large dataset of 10,051 compounds containing a diverse mix of simple, moderate and very complex structural compounds (includes many pesticides and pharmaceutical compounds). The dataset was taken from the PHYSPROP Database used by the EPISuite. Compounds having "decompose" designations with MP values were excluded. The complete dataset with experimental values and estimates is available at http://esc.syrres.com/interkow/EPpiSuiteData..htm
5. APPLICABILITY DOMAIN
Currently there is no universally accepted definition of model domain. However, users may wish to consider the possibility that property estimates are less accurate for compounds outside the Molecular Weight range of the training set compounds, and/or that have more instances of a given fragment than the maximum for all training set compounds. It is also possible that a compound may have a functional group(s) or other structural features not represented in the training set, and for which no fragment coefficient was developed. These points should be taken into consideration when interpreting model results. The predicted substance falls into the MW range of the training set compounds. Thus, it is considered to be in the applicability domain of this model.
Data source
Referenceopen allclose all
- Reference Type:
- other: QSAR model
- Title:
- EPI Suite Version 4.11
- Author:
- US EPA
- Year:
- 2 017
- Bibliographic source:
- MPBPVP v1.44
- Reference Type:
- other: QSAR software
- Title:
- Unnamed
- Year:
- 2 021
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- other: REACH guidance on QSARs Chapter R.6
- Version / remarks:
- May 2008
- Principles of method if other than guideline:
- Software tool(s) used including version: OECD QSAR toolbox v4.5, EPI Suite v4.11
- Model(s) used: MPBPWIN v1.44
- Model description:
The boiling point is estimated using an adaption of the Stein and Brown (1994) method, which is an extension and refinement of the Joback method: Tb = 198.2 + ( (ni * gi), where g is a group increment value and ni is the number of times the group occurs in the compound. The resulting Tb (deg K) is then corrected by one of the following equations. Tb(corr) = Tb - 94.84 + 0.5577 Tb - 0.0007705 (TB)² - when Tb 700 K or Tb(corr) = Tb + 282.7 - 0.5209 Tb - when Tb > 700 K. For boiling point, a training set of 4426 diverse organic compounds (for which the boiling point and melting point coefficients are calculated) were used to derive the Stein and Brown method. Subsequently a dataset of 6584 compounds was used for validation purposes.
- Justification of QSAR prediction: see field 'Justification for type of information'.
Test material
- Reference substance name:
- 4-methoxy-6-(trifluoromethyl)-1,3,5-triazin-2-amine
- EC Number:
- 610-962-9
- Cas Number:
- 5311-05-7
- Molecular formula:
- C5H5F3N4O
- IUPAC Name:
- 4-methoxy-6-(trifluoromethyl)-1,3,5-triazin-2-amine
Constituent 1
- Specific details on test material used for the study:
- COc1nc(N)nc(n1)C(F)(F)F
Results and discussion
Boiling point
- Boiling pt.:
- 254.78 °C
- Remarks on result:
- other: Adapted Stein and Brown Method
Any other information on results incl. tables
SMILES : COc1nc(N)nc(n1)C(F)(F)F
CHEM :
MOL FOR: C5 H5 F3 N4 O1
MOL WT : 194.12
------------------------ SUMMARY MPBPWIN v1.44 --------------------
Boiling Point: 254.78 deg C (Adapted Stein and Brown Method)
Melting Point: 248.71 deg C (Adapted Joback Method)
Melting Point: 35.10 deg C (Gold and Ogle Method)
Mean Melt Pt : 141.91 deg C (Joback; Gold,Ogle Methods)
Selected MP: 88.50 deg C (Weighted Value)
Vapor Pressure Estimations (25 deg C):
(Using BP: 254.78 deg C (estimated))
(Using MP: 88.50 deg C (estimated))
VP: 0.00523 mm Hg (Antoine Method)
: 0.698 Pa (Antoine Method)
VP: 0.0051 mm Hg (Modified Grain Method)
: 0.68 Pa (Modified Grain Method)
VP: 0.0087 mm Hg (Mackay Method)
: 1.16 Pa (Mackay Method)
Selected VP: 0.0051 mm Hg (Modified Grain Method)
: 0.68 Pa (Modified Grain Method)
Subcooled liquid VP: 0.0208 mm Hg (25 deg C, Mod-Grain method)
: 2.77 Pa (25 deg C, Mod-Grain method)
-------+-----+--------------------+----------+---------
TYPE | NUM | BOIL DESCRIPTION | COEFF | VALUE
-------+-----+--------------------+----------+---------
Group | 1 | -CH3 | 21.98 | 21.98
Group | 1 | >C< | 4.50 | 4.50
Group | 3 | -F | 0.13 | 0.39
Group | 1 | -O- (nonring) | 25.16 | 25.16
Group | 3 | -C (aromatic) | 30.76 | 92.28
Group | 1 | -NH2 (to arom) | 86.63 | 86.63
Group | 3 | N (aromatic) | 39.88 | 119.64
* | | Equation Constant | | 198.18
=============+====================+==========+=========
RESULT-uncorr| BOILING POINT in deg Kelvin | 548.76
RESULT- corr | BOILING POINT in deg Kelvin | 527.94
| BOILING POINT in deg C | 254.78
-------------------------------------------------------
-------+-----+--------------------+----------+---------
TYPE | NUM | MELT DESCRIPTION | COEFF | VALUE
-------+-----+--------------------+----------+---------
Group | 1 | -CH3 | -5.10 | -5.10
Group | 1 | >C< | 46.43 | 46.43
Group | 3 | -F | -15.78 | -47.34
Group | 1 | -O- (nonring) | 22.23 | 22.23
Group | 3 | -C (aromatic) | 37.02 | 111.06
Group | 1 | -NH2 (to arom) | 66.89 | 66.89
Group | 3 | N (aromatic) | 68.40 | 205.20
* | | Equation Constant | | 122.50
=============+====================+==========+=========
RESULT | MELTING POINT in deg Kelvin | 521.87
| MELTING POINT in deg C | 248.71
Applicant's summary and conclusion
- Conclusions:
- The boiling point of the test item was calculated to be 254.78 °C using the US- EPA software MPBPWIN v1.44.
- Executive summary:
The estimation of boiling point was done using the software MPBPWIN v.1.44 implemented in EPIWIN program. The boiling point of the test item was calculated to be 254.78 °C. The prediction was in the applicability domain of the model.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.