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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Flash point

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Administrative data

Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
November 2012
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: This study has been performed according to EC guidelines.

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2012
Report date:
2012

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
EU Method A.9 (Flash-Point)
Deviations:
no
GLP compliance:
yes
Type of method:
closed cup

Test material

Constituent 1
Chemical structure
Reference substance name:
Soybean oil, reaction products with ethaneperoxoic acid
Cas Number:
693217-63-9
Molecular formula:
C59 H106 O11
IUPAC Name:
Soybean oil, reaction products with ethaneperoxoic acid
Details on test material:
- Name of test material (as cited in study report): Hydroxylated soy bean oil
- Physical state: Liquid
- Lot/batch No.: 12-3.6-ASO-004

Results and discussion

Flash point
Flash point:
>= 193 °C
Atm. press.:
other:
Remarks on result:
other: Temperature corrected for ambient pressure.

Any other information on results incl. tables

The flash point is > 193 °C.

Applicant's summary and conclusion

Conclusions:
The flashpoint was determined to be 193°C.
Executive summary:

In accordance with Test A9 of Annex V of Directive 67/548/EEC, flashpoint temperature test was performed using ASTM D93 with a Pensky Martens apparatus. The flashpoint was determined to be 193°C.