Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
17 DEC 2010 - 17 JAN 2011
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
European Commission Regulation (EC) No. 440/2008
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Version / remarks:
1995
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Decomposition:
yes
Remarks on result:
not determinable

The DSC-measurement of the pre-test in a closed glass crucible with the test item showed an endothermal effect in the temperature range 210 - 225 °C, followed by an exothermic effect in the temperature range 245 °C to 295 °C. At the final temperature of 300 °C a black liquid was observed in the closed glass crucible.

The thermograms show broad multi-stage endothermic signals in the temperature range of about 205 to 350 °C. After the measurements the test item appeared as a black residue. The relative mass loss increased with higher final temperature of the measurement. The test item melted in a temperature range of 170 - 290 °C under decomposition. A boiling was not observed.

Conclusions:
The test item melted under decomposition. No boiling was observed.
Executive summary:

The boiling point of the sample was tested according to EU Method A.2 and OECD Guideline 103 in a non-GLP study. The test item melted under decomposition, therefore no boiling could observed.

Description of key information

The boiling point of the sample was tested according to EU Method A.2 and OECD Guideline 103 in a non-GLP study. The test item melted under decomposition, therefore no boiling could observed.

Key value for chemical safety assessment

Additional information