Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 250-151-3 | CAS number: 30364-51-3
Endpoint summary
Administrative data
Description of key information
Additional information
Physico-chemical Property |
Key Value |
Remarks |
Appearance/Physical state/Colour |
Solid |
at 20°C |
Melting point |
148.3 – 152.9 °C |
Atmospheric pressure assumed |
Boiling point |
411 - 417.8 °C |
Atmospheric pressure assumed |
Density |
0.603 g/cm³ |
at 25 °C, pour density |
Granulometry |
Not applicable |
|
Vapour pressure (main constituent) |
7.49E-05 Pa |
at 25 °C |
Partition Coefficient (main constituent) |
Log Kow = 1.35 |
QSAR |
Water solubility |
360 g/L |
at 25 °C, pH 8.8 |
Surface tension |
25.7 mN/m |
at 20 °C and 1000 mg/L; surface active |
Flash point |
282 °C |
ISO 2719 (atmospheric pressure) |
Auto flammability |
Not self-heating |
|
Flammability |
Non flammable No pyrophoricity Not flammability on contact with water Not self -heating |
|
Explosiveness |
Not explosive |
|
Oxidising properties |
Not oxidising |
|
Dissociation constant |
Not applicable |
The substance is a salt. |
Viscosity |
Not applicable |
The substance is a solid. |
Self-reactive |
Not self-reactive |
|
Organic peroxide |
Not applicable |
|
Gases under pressure |
Not applicable |
|
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
