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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
toxicity to terrestrial plants: short-term
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
study well documented, meets generally accepted scientific principles, acceptable for assessment

Data source

Referenceopen allclose all

Reference Type:
publication
Title:
Characterization of osmotic restraints on lettuce fruit germination.
Author:
Reynolds, T.
Year:
1975
Bibliographic source:
Ann. Bot. 39, 791-796 (1975a)
Reference Type:
publication
Title:
pH Restraints on lettuce fruit germination.
Author:
Reynolds, T.
Year:
1975
Bibliographic source:
Ann Bot. 39, 797-805 (1975b)
Reference Type:
publication
Title:
Comparative effects of aliphatic compounds on inhibition of lettuce fruit germination.
Author:
Reynolds, T
Year:
1977
Bibliographic source:
Ann. Bot. 41, 637-648 (1977)
Reference Type:
publication
Title:
Comparative effects of heterocyclic compounds on inhibition of lettuce fruit germination.
Author:
Reynolds, T.
Year:
1989
Bibliographic source:
J. Exp. Bot. 40, 391-404 (1989)

Materials and methods

Test guideline
Qualifier:
no guideline followed
Principles of method if other than guideline:
The germination tests were carried out according to Reynolds (1975a, 1977). The germination tests were carried out for a period of 3 d at 30°C. Twenty lettuce fruits were sown on 0.5% agar in polystyrene pots (2.8 x 3.5 cm) closed by lids floating in the water baths. The inhibitory activity of the test item producing 50% inhibition of germination was determined in five replicates.
GLP compliance:
not specified

Test material

Constituent 1
Chemical structure
Reference substance name:
Hydantoin
EC Number:
207-313-3
EC Name:
Hydantoin
Cas Number:
461-72-3
Molecular formula:
C3H4N2O2
IUPAC Name:
hydantoin
Test material form:
not specified

Sampling and analysis

Analytical monitoring:
no

Test substrate

Vehicle:
no

Test organisms

Species:
Lactuca sativa
Plant group:
Dicotyledonae (dicots)
Details on test organisms:
- Common name: lettuce
- Plant family: Asteraceae
- Variety: Great Lakes
- Source of seed: not reported
- Prior seed treatment/sterilization: not reported
- Historical germination of seed (germination of seed lot tested): not reported
- Seed storage: not reported

Study design

Test type:
other: germination
Study type:
laboratory study
Substrate type:
other: agar
Limit test:
no
Total exposure duration:
72 h

Test conditions

Test temperature:
30°C
Reference substance (positive control):
no

Results and discussion

Effect concentrations
Species:
Lactuca sativa
Duration:
72 h
Dose descriptor:
EC50
Effect conc.:
67 other: mol/m3
Nominal / measured:
nominal
Conc. based on:
test mat.
Basis for effect:
germination
Remarks:
of Great Lakes

Applicant's summary and conclusion

Validity criteria fulfilled:
not applicable
Conclusions:
The toxicity of Hydantoine to lettuce (Lactuca sativa cv. Great Lakes) was examined in laboratory studies using agar as growth medium. Lactuca sativa was exposed to the test item in sealed plastic containers for 3 d at 30°C and the concentration causing an 50% inhibition of germination was determined. The nominal EC50 was determined to be 67 mol/m3.