Registration Dossier
Registration Dossier
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EC number: 225-263-0 | CAS number: 4747-07-3
Flammability
Administrative data
Link to relevant study record(s)
- Endpoint:
- flammable solids
- Data waiving:
- study technically not feasible
- Justification for data waiving:
- the study does not need to be conducted because the substance is a liquid
- Endpoint:
- pyrophoric liquids
- Data waiving:
- study scientifically not necessary / other information available
- Justification for data waiving:
- the study does not need to be conducted because the substance is a liquid
Referenceopen allclose all
Description of key information
The substance has a flashpoint of 22°C and a boiling point of 134.1°C, indicating that it is a flammable liquid. With regards to pyrophoric properties, evaluation of the structural features of the substance revealed that the substance does not contain any chemical group that might lead to spontaneous ignition a short time after coming into contact with air (ECHA guidance R.7.1.10.5, 2015). Additionally, the auto-ignition temperature of the substance is higher than room temperature (198°C), therefore the substance is not regarded as pyrophoric.
Key value for chemical safety assessment
- Flammability:
- flammable
Additional information
Justification for classification or non-classification
Based on the flashpoint of 22°C (so lower than 23°C), and the boiling point of 134.1°C (so higher than 35°C), the substance needs to be classified as highly flammable liquid (H225), according to the CLP Regulations (EC) No 1272/2008 and its updates.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
