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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2016
Report date:
2016

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
GLP compliance:
yes (incl. QA statement)
Type of method:
other: DSC

Test material

Constituent 1
Chemical structure
Reference substance name:
2-aminopyridin-3-ol
EC Number:
240-886-8
EC Name:
2-aminopyridin-3-ol
Cas Number:
16867-03-1
Molecular formula:
C5H6N2O
IUPAC Name:
2-aminopyridin-3-ol

Results and discussion

Melting / freezing point
Key result
Melting / freezing pt.:
>= 169 - <= 180 °C
Atm. press.:
1 013 hPa
Remarks on result:
other: The test item shows a melting area of crystalline subcomponents betweein 169° and 180°C.

Applicant's summary and conclusion

Conclusions:
The test item shows a melting area of crystalline subcomponents betweein 169° and 180°C.