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Diss Factsheets

Administrative data

Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
1997
Report date:
1997

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 105 (Water Solubility)
Deviations:
no
Qualifier:
according to guideline
Guideline:
other:
Deviations:
no
Type of method:
flask method

Test material

Constituent 1

Results and discussion

Water solubilityopen allclose all
Water solubility:
32.69 g/L
Temp.:
25 °C
pH:
5.02
Remarks on result:
other:
Water solubility:
29.32 g/L
Temp.:
25 °C
pH:
4.9
Remarks on result:
other:
Water solubility:
41.59 g/L
Temp.:
25 °C
pH:
4.88
Remarks on result:
other:
Water solubility:
31.9 g/L
Temp.:
25 °C
pH:
4.91
Remarks on result:
other:
Water solubility:
31.8 g/L
Temp.:
25 °C
pH:
6.74
Water solubility:
22.76 g/L
Temp.:
25 °C
pH:
7.93

Applicant's summary and conclusion