Registration Dossier
Registration Dossier
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EC number: 601-507-5 | CAS number: 118135-28-7
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: GLP study according to EC/OECD guideline
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 1 996
Materials and methods
Test guideline
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- GLP compliance:
- yes
- Type of method:
- method to determine freezing temperature
- Remarks:
- DSC
Test material
- Reference substance name:
- 8-tert-butyl-2-(chloromethyl)-1,4-dioxaspiro[4.5]decane
- EC Number:
- 601-507-5
- Cas Number:
- 118135-28-7
- Molecular formula:
- C13H23ClO2
- IUPAC Name:
- 8-tert-butyl-2-(chloromethyl)-1,4-dioxaspiro[4.5]decane
Constituent 1
Results and discussion
Melting / freezing point
- Remarks on result:
- other: The substance has no freezing or melting point above -170 °C. The substance tends to solidify as a glass.
Any other information on results incl. tables
The substance has no freezing or melting point above -170 °C.
The substance tends to solidify as a glass.
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
