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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2009-10-05
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study with acceptable restrictions
Qualifier:
according to guideline
Guideline:
other: ASTM E 537-02
GLP compliance:
no
Type of method:
differential scanning calorimetry
Key result
Decomposition:
yes
Decomp. temp.:
373 °C
Remarks on result:
other: onset 373 °C in nitrogen
Conclusions:
No clear boiling point could be determined. Decomposition was observed at 373 °C.
Executive summary:

The boiling point of Di-Pentaerythritol was determined by differential scanning calorimetry in accordance with guideline ASTM E 537-02. No clear boiling point could be determined. Decomposition was observed at 373 °C.

Description of key information

No clear boiling point could be determined. Decomposition was observed at 373 °C.

Key value for chemical safety assessment

Temperature of decomposition (state purity):
373 °C

Additional information