Registration Dossier
Registration Dossier
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EC number: 931-740-0 | CAS number: -
Boiling point
Administrative data
Link to relevant study record(s)
Description of key information
The boiling range was determined according to method A.2 EC 440/2008 (distillation process). The initial boiling point and final boiling point were determined to be 99.8 deg. C and 271.2 deg. C, respectively.
Key value for chemical safety assessment
Additional information
The boiling range was determined according to method A.2 EC 440/2008 (distillation process). The initial boiling point and final boiling point were determined to be 99.8 deg. C and 271.2 deg. C, respectively.
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