Registration Dossier
Registration Dossier
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EC number: 200-888-1 | CAS number: 75-64-9
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: peer reviewed data based
Data source
Reference
- Reference Type:
- secondary source
- Title:
- tert-butylamine
- Author:
- Beilstein
- Year:
- 2 007
- Bibliographic source:
- Beilstein Institut zur Foerderung der Chemischen Wissenschaften Reg.-Nr. 605267
- Report date:
- 2007
Materials and methods
Test guideline
- Guideline:
- other: not documented
- Principles of method if other than guideline:
- Method: other
- GLP compliance:
- not specified
Test material
- Reference substance name:
- tert-butylamine
- EC Number:
- 200-888-1
- EC Name:
- tert-butylamine
- Cas Number:
- 75-64-9
- Molecular formula:
- C4H11N
- IUPAC Name:
- 2-methylpropan-2-amine
- Details on test material:
- - Name of test material (as cited in study report): tert-butylamine
- Analytical purity: pure
Constituent 1
Results and discussion
Melting / freezing point
- Melting / freezing pt.:
- -68 - -67.5 °C
- Remarks on result:
- other: Range of 2 values
Any other information on results incl. tables
Range of 2 values
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
