Registration Dossier
Registration Dossier
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EC number: 466-490-7 | CAS number: -
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- Experiment start date - 09 June 2006; Experiment completion date - 21 June 2006; Study completion date - 21 September 2006.
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Deviations:
- no
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- Identity: FAT 40827/A
Batch: T2 5572 BOP 01/06
Purity: determined in this study
Appearance: black sticky powder
Expiration date: 28.02.2011
Storage: at room temperature - Atm. press.:
- 1 atm
- Decomposition:
- yes
- Decomp. temp.:
- >= 250 °C
- Remarks on result:
- other: No boiling point can be determined under test condition.
- Conclusions:
- No boiling point can be determined under test conditions.
- Executive summary:
The determination of the boiling point of the test item was performed according to the EEC Directive 92/69, A.2 and to the OECD Guideline No. 103: "Melting point / melting range". The boiling point was determined using thermal analysis. Decomposition was observed around 250 °C. Under the test conditions, neither melting nor boiling could be observed for FAT 40827/A.
Reference
An exothermic reaction starting at about 250 °C, which might be due to decomposition of the test item. After the test, test substance was a black coloured powder and lost about 23 % of the mass.
Description of key information
The determination of the boiling point of the test item was performed according to the EEC Directive 92/69, A.2 and to the OECD Guideline No. 103: "Melting point / melting range". The boiling point was determined according to thermal analysis. Decomposition was observed around 250 °C. Under the test conditions, neither melting nor boiling could be observed for FAT 40827/A.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 250 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
