Registration Dossier
Registration Dossier
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EC number: 210-502-3 | CAS number: 617-04-9
Density
Administrative data
Link to relevant study record(s)
- Endpoint:
- relative density
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2021-01-07
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 109 (Density of Liquids and Solids)
- Version / remarks:
- 2012
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.3 (Relative Density)
- Version / remarks:
- 2008
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- air comparison pycnometer (for solids)
- Key result
- Type:
- relative density
- Density:
- 1.457
- Temp.:
- 20 °C
- Conclusions:
- The relative density of the test item was determined to be 1.457 at 20 °C (compared to water at 4 °C).
- Executive summary:
The relative density of the test item was determined according to Regulation (EC) No 440/2008 Part A. Method A.3 and OECD Test Guideline 109 using the air comparison pycnometer method. The relative density at 20 °C (compared to water at 4 °C) of the test item was found to be 1.457. This value is the mean of two experiments.
Reference
Test No. | Temperature [°C] | Amount of test item [g] | Average sample volume [cm³] | Density [g/cm³] |
1 | 20 | 10.6579 | 7.3089 | 1.4582 |
2 | 20 | 10.7270 | 7.3680 | 1.4559 |
Description of key information
The density of the test item was determined to be 1.457 (reference 4.4-1).
Key value for chemical safety assessment
- Relative density at 20C:
- 1.457
Additional information
The relative density of the test item was determined according to Regulation (EC) No 440/2008 Part A. Method A.3 and OECD Test Guideline 109 using the air comparison pycnometer method. The relative density at 20 °C (compared to water at 4 °C) of the test item was found to be 1.457. This value is the mean of two experiments.
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