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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
temperature of decomposition (state purity)
Type of information:
experimental study
Adequacy of study:
key study
Study period:
10 September 2021 to 10 December 2021
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Version / remarks:
1995
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
2008
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Key result
Atm. press.:
997 hPa
Decomp. temp.:
ca. 230 °C
Remarks on result:
other: The test item has no boiling point up to its decomposition temperature of approx. 230°C.
Conclusions:
The test item has no boiling point up to its decomposition temperature of approx. 230°C.
Executive summary:

The test item has no boiling point up to its decomposition temperature of approx. 230°C at a standard pressure (997.0 hPa) as determined by Differential Scanning Calorimetry according to EU Method A.2 and OECD guideline 103.

Description of key information

The test item has no boiling point up to its decomposition temperature of approx. 230°C at a standard pressure (997.0 hPa) as determined by Differential Scanning Calorimetry according to EU Method A.2 and OECD guideline 103.

Key value for chemical safety assessment

Temperature of decomposition (state purity):
230 °C

Additional information