Registration Dossier
Registration Dossier
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EC number: 685-442-8 | CAS number: 189696-30-8
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 08./09.08.2018
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
- Key result
- Boiling pt.:
- > 331.2 - < 345.1 °C
- Atm. press.:
- ca. 1 005 hPa
- Decomposition:
- no
- Conclusions:
- The test item has a boiling range at atmospheric pressure (1013.3 hPa) of 331.2 °C to 345.1 °C.
- Executive summary:
The test item has a boiling range at atmospheric pressure (1013.3 hPa) of 331.2 °C to 345.1 °C.
Reference
Boiling Point/Boiling Range (DSC)
Two measurements in aluminium crucibles with a hole showed an endothermic effect (boiling) in the temperature range 330 °C to 355 °C with an onset temperature between 344.8 °C and 330.2 °C. The onset temperature is derived from the intersection of the tangent line with the highest slope of the endothermic peak with the baseline
Description of key information
The test item has a boiling range at atmospheric pressure (1013.3 hPa) of 331.2 °C to 345.1 °C.
Key value for chemical safety assessment
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
