plastic-material-food-contact
plastic-material-food-contact
FCM and Articles Regulation, Annex I - Authorised Substances
EU. Union List of Authorized Substances: Annex I, Plastics Food Contact Regulation 10/2011/EU, as amended by Regulation (EU) 2023/1627, OJ L 201, 11 August 2023
This list contains the Union list of authorised monomers, other starting substances, macromolecules obtained from microbial fermentation, additives and polymer production aids. It is taken from Annex I of the Commission Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food.
Last updated 26 April 2024. Database contains 1080 unique substances/entries.
Filter the list
|
-
|
37205-99-5
|
682 |
53270 |
yes |
no |
Details | |||
|
618-384-9
|
9004-57-3
|
555 |
53280 |
yes |
no |
Details | |||
|
200-815-3
|
74-85-1
|
125 |
16950 |
no |
no |
Details | |||
|
202-510-0
|
96-49-1
|
177 |
16955 |
no |
no |
30 mg/kg |
SML expressed as ethyleneglycol. Residual content of 5 mg ethylene carbonate per kg of hydrogel with max 10 g of hydrogel in contact with 1 kg of food. |
Details | |
|
251-073-2
|
32509-66-3
|
673 |
53670 |
yes |
yes |
6 mg/kg |
Details | ||
|
210-826-5
|
624-03-3
|
1048 |
yes |
no |
Only to be used when produced from a fatty acid precursor that is obtained from edible fats or oils. |
Details | |||
|
200-849-9
|
75-21-8
|
129 |
17020 |
no |
no |
0.01 mg/kg |
1 mg/kg in final product. |
Details | |
|
-
|
5136-44-7
|
486 |
54005 |
yes |
no |
Details | |||
|
429-840-1
|
24937-78-8
|
969 |
yes |
no |
Only to be used as a polymeric additive up to 2 % w/w in polyolefins. The migration of low molecular weight oligomeric fraction below 1 000 Da shall not exceed 5 mg/kg food. |
Details | |||
|
203-468-6
|
107-15-3
|
226 |
16960 15272 |
no |
no |
12 mg/kg |
Details | ||
|
200-449-4
|
60-00-4
|
111 |
53600 |
yes |
no |
Details | |||
|
203-473-3
|
107-21-1
|
227 |
53650 16990 |
yes |
no |
Details | |||
|
205-793-9
|
151-56-4
|
334 |
17005 |
no |
no |
0.01 mg/kg |
Details | ||
|
618-385-4
|
9004-58-4
|
556 |
54260 |
yes |
no |
Details | |||
|
-
|
-
|
34 |
54270 |
yes |
no |
Details | |||
|
-
|
-
|
35 |
54280 |
yes |
no |
Details | |||
|
202-589-1
|
97-53-0
|
180 |
17160 |
no |
no |
Details | |||
|
-
|
-
|
36 |
54450 |
yes |
no |
Details | |||
|
-
|
-
|
37 |
54480 |
yes |
no |
Details | |||
|
-
|
-
|
1053 |
yes |
no |
Only to be used when produced from a fatty acid precursor that is obtained from edible fats or oils. |
Details | |||
|
262-978-7
|
61788-47-4
|
703 |
17170 |
no |
no |
Details | |||
|
269-657-0
|
68308-53-2
|
722 |
17200 |
no |
no |
Details | |||
|
263-107-3
|
61790-12-3
|
706 |
17230 |
no |
no |
Details | |||
|
200-001-8
|
50-00-0
|
98 |
17260 54880 |
yes |
no |
Details | |||
|
607-708-4
|
25359-91-5
|
640 |
54930 |
yes |
no |
0.05 mg/kg |
Details | ||