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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
May - June 2020
Reliability:
1 (reliable without restriction)
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
method according to Siwoloboff
Specific details on test material used for the study:
- Storage conditions: Controlled room temperature (15-25°C, ≤70% relative humidity), protected from light and humidity (stored in a tightly closed container)
Key result
Boiling pt.:
>= 200 °C
Decomposition:
yes
Decomp. temp.:
200 °C

During the preliminary tests an apparent degradation was recorded. The colourless liquid became opalescent and a few bubbles appeared. From about 200°C the colour of the test item became yellow, then from 220°C started to turn brown. From about 300°C the test item charred. The test item apparently degraded before a boiling point was observed. Based on the results of the preliminary tests, no further testing was required.

Conclusions:
No boiling point of LZ 61000 was determined in the study, as no exact boiling behaviour was observed. Changes of colour and physical form were detected from about 200°C, which may indicate decomposition.
Executive summary:

The study was conducted in accordance with OECD test guidelines n. 103 and EU method A.2, using the Siwoloboff method. During the preliminary tests an apparent degradation was recorded. The colourless liquid became opalescent and a few bubbles appeared. From about 200°C the colour of the test item became yellow, then from 220°C started to turn brown. From about 300°C the test item charred. The test item apparently degraded before a boiling point was observed. Based on the results of the preliminary tests, no further testing was required.

Description of key information

The study was conducted in accordance with OECD test guidelines n. 103 and EU method A.2, using the Siwoloboff method. During the preliminary tests an apparent degradation was recorded. The colourless liquid became opalescent and a few bubbles appeared. From about 200°C the colour of the test item became yellow, then from 220°C started to turn brown. From about 300°C the test item charred. The test item apparently degraded before a boiling point was observed. Based on the results of the preliminary tests, no further testing was required.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
200 °C
Temperature of decomposition (state purity):
200 °C

Additional information