Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 434-630-6 | CAS number: 60372-77-2
Guidance on Safe Use
Administrative data
First-aid measures
Skin contact: Not dangerous by skin contact.
Eye contact: Irrigate with copious amounts of water for at least 15 minutes, keeping open the eyelids. Seek for medical assistance.
Ingestion: Even the product is not harmful if swallowed, in case of accidental event, do not induce vomiting and seek for hospital assistance.
Fire-fighting measures
Non-suitable media: None.
Special protective equipment: Use a complete fire-fighting suit or an appropriate wear in accordance with the created emergence situation, and a self-contained breathing apparatus.
Additional information: Keep containers away from dangerous area, and cold them using water spray, if they are exposed to fire or strong heat. Do not inhale the fumes and vapours due to heating or combustion of the product.
Accidental release measures
Environment protection : Do not allow to spill into public sewage systems.
Cleaning/pick up: Mechanic barriers are recommended to avoid the spread out of the product. Pick up the product with absorbent inert material and keep it in tightly closed containers to recovery or controlled disposal. Drag remains with plenty of water.
Handling and storage
Storage: Store in dry, cool and well-ventilated places away from the sun, heat and sources of ignition or strong heat. Keep the product in its original containers tightly closed and away from incompatible material. Temperatures between 4 and 7ºC are recommended on storage. Avoid temperatures above 25ºC.
Transport information
Land transport (UN RTDG/ADR/RID)
- UN number:
- 3077
Shipping information
- Proper shipping name and description:
- Environmentally hazardous substance, solid, N.O.S.
- Language:
- English
- Labels:
- Risk label: 9
SpecialProvisionsopen allclose all
Shippingopen allclose all
Remarksopen allclose all
Marine transport (UN RTDG/IMDG)
- UN number:
- 3077
Shipping information
- Proper shipping name and description:
- Environmentally hazardous substance, solid, N.O.S.
- Marine pollutant
Remarksopen allclose all
Air transport (UN RTDG/ICAO/IATA)
- UN number:
- 3077
Shipping information
- Proper shipping name and description:
- Environmentally hazardous substance, solid, N.O.S.
Special provisions / remarks
- Remarks:
- Instr. Passenger airplane:
Y911 (30 Kg G)
911 (no limit)
Airfreighter: 911 (no limit)
Spec. Disp.: A97
CRE: 9L
Additional transport information
Additional information
- Special provisions / remarks / other:
- Solid product, non flammable and moderately water soluble. Keep away from foodstuffs, alkalis and strong oxidizing agents.
Exposure controls / personal protection
Hand protection: Gloves.
Eye protection: Safety glasses.
Skin protection: No special requirements for protection.
General protective and hygiene measures: Do not eat, drink or smoke while handling product.
Stability and reactivity
Chemical reaction with water: None known
Dust explosion: Not expected to be a hazard.
Dust explosion determined by test: N
Disposal considerations
Industry - Possibility of destruction - water purification: Not applicable. Industry - Possibility of destruction - other: None known. Public at large - Possibility of recovery/recycling: Not applicable.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
