cosmetics-colorant
cosmetics-colorant
Cosmetic Products Regulation, Annex IV - Allowed Colorants
EU. Allowed Colorants: Annex IV, Regulation 1223/2009/EC on Cosmetic Products, as corrected by Corrigendum to Commission Regulation (EU) 2021/850, 17 June 2021
This list contains coloring agents allowed for use in cosmetic products marketed in the European Union. The list indicates the approved fields for application, including whether or not the colorant is permitted for use in products applied near the eye or on mucous membranes, or in products intended to come in contact with the skin.
Last updated 26 April 2024. Database contains 309 unique substances/entries.
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| Substance Identification | Conditions | |||||||
|---|---|---|---|---|---|---|---|---|
|
205-125-6
|
134-01-0
|
149 |
Red |
All cosmetic products |
Purity criteria as set out in Commission Directive 95/45/EC (E 163) |
Details | ||
|
205-127-7
|
134-04-3
|
149 |
Red |
All cosmetic products |
Purity criteria as set out in Commission Directive 95/45/EC (E 163) |
Details | ||
|
211-403-8
|
643-84-5
|
149 |
Red |
All cosmetic products |
Purity criteria as set out in Commission Directive 95/45/EC (E 163) |
Details | ||
|
208-437-0
|
528-53-0
|
149 |
Red |
All cosmetic products |
Purity criteria as set out in Commission Directive 95/45/EC (E 163) |
Details | ||
|
208-438-6
|
528-58-5
|
149 |
Red |
All cosmetic products |
Purity criteria as set out in Commission Directive 95/45/EC (E 163) |
Details | ||
|
-
|
-
|
148 |
All cosmetic products |
Purity criteria as set out in Commission Directive 95/45/EC (E 162) |
Details | |||
|
231-628-5
|
7659-95-2
|
148 |
Red |
All cosmetic products |
Purity criteria as set out in Commission Directive 95/45/EC (E 162) |
Details | ||
|
207-425-2
|
470-38-2
|
147 |
Orange |
All cosmetic products |
Purity criteria as set out in Commission Directive 95/45/EC (E 160c) |
Details | ||
|
207-364-1
|
465-42-9
|
147 |
Orange |
All cosmetic products |
Purity criteria as set out in Commission Directive 95/45/EC (E 160c) |
Details | ||
|
The substance obtained by controlled heat treatment of food-grade carbohydrates. Food-grade acids, alkalies, and salts may be used to assist carmelization. Food-grade antifoaming agents may be used in an amount not greater than that required to produce the intended effect. Consists essentially of colloidal aggregates that are dispersible in water but only partly dispersible in alcohol-water solutions. Depending upon the particular carmelizing agent used, may have a positive or negative colloidal charge in solution.
|
232-435-9
|
8028-89-5
|
146 |
Brown |
All cosmetic products |
Purity criteria as set out in Commission Directive 95/45/EC (E 150a-d) |
Details | |