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Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: GLP study, OECD guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
distillation method
Remarks:
1996-02-20
Atm. press.:
101.3 kPa
Remarks on result:
other: The boiling range was not determined due to inherent properties of the test substance in our experimental conditions.

Initial point of distillation: 95.85°C

Final point of distillation= 178.25°C

The dry point of distillation was not determined.

Conclusions:
The distillation range was not determined.
A solid residue remained in the test vessel.
30 mL of the test substance were only distilled.
Executive summary:

The aim of this study was to determine the boiling range of the test item, according to the OECD guideline n°103, using the distillation method.

The boiling range was not determined due to inherent properties of the test substance in our experimental conditions.

The distillation range was not determined.

A solid residue remained in the test vessel.

30 mL of the test substance were only distilled.

The distillation range was not determined.

A solid residue remained in the test vessel.

30 mL of the test substance were only distilled.

Description of key information

In compliance the OECD guideline n°103, using the distillation method, the boiling range was not determined due to inherent properties of the test substance in the experimental conditions.

A solid residue remained in the test vessel and only 30 mL of the test substance were distilled.

Key value for chemical safety assessment

Additional information