Registration Dossier
Registration Dossier
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EC number: 427-430-5 | CAS number: 54301-26-7
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: GLP study, OECD guideline
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- distillation method
- Remarks:
- 1996-02-20
- Atm. press.:
- 101.3 kPa
- Remarks on result:
- other: The boiling range was not determined due to inherent properties of the test substance in our experimental conditions.
- Conclusions:
- The distillation range was not determined.
A solid residue remained in the test vessel.
30 mL of the test substance were only distilled. - Executive summary:
The aim of this study was to determine the boiling range of the test item, according to the OECD guideline n°103, using the distillation method.
The boiling range was not determined due to inherent properties of the test substance in our experimental conditions.
The distillation range was not determined.
A solid residue remained in the test vessel.
30 mL of the test substance were only distilled.
The distillation range was not determined.
A solid residue remained in the test vessel.
30 mL of the test substance were only distilled.
Reference
Initial point of distillation: 95.85°C
Final point of distillation= 178.25°C
The dry point of distillation was not determined.
Description of key information
In compliance the OECD guideline n°103, using the distillation method, the boiling range was not determined due to inherent properties of the test substance in the experimental conditions.
A solid residue remained in the test vessel and only 30 mL of the test substance were distilled.
Key value for chemical safety assessment
Additional information
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Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
