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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

-14.4°C, OECD Guideline 102 and UE Method A.1, Kuehne

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-14.4 °C

Additional information

The Melting Point study has been carried out following the test guidelines included in Commission Regulation No. 440/2008 and it is considered adequate for the purposes classification and labelling.