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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Justification for type of information:
Data is from handbook and authoritative database
Qualifier:
according to guideline
Guideline:
other: As mentioned below
Principles of method if other than guideline:
Determination of boiling point of test substance
GLP compliance:
no
Type of method:
other: No details available
Key result
Boiling pt.:
1 304 °C
Remarks on result:
other: No deatils available
Conclusions:
The boiling point of test chemical is observed to be 1304 degree C.
Executive summary:

The boiling point of test chemical is observed to be 1304 degree C.

Description of key information

The boiling point of test chemical is observed to be 1304 degree C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
1 304 °C

Additional information

The boiling point of test chemical is observed to be 1304 degree C.

From other experimental study reports it is observed that boiling point of test chemical is greater than 300 °C. at 965.7 hPa.