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Physical & Chemical properties

Flash point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.9 (Flash-Point)
Qualifier:
according to guideline
Guideline:
ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
Version / remarks:
2002
GLP compliance:
no
Type of method:
closed cup
Key result
Flash point:
> 100 °C
Atm. press.:
1 008.4 hPa
Remarks on result:
no flash point up to 100°C
Remarks:
(Boiling point approx. 100 °C)

No flash point was measured up to 100 °C. Above approx. 78 °C the flame extinguished when dipped into the sample vessel. Above 95 °C mild evaporation occurred and above 99 °C boiling was observed.

Interpretation of results:
GHS criteria not met
Conclusions:
No flash point up to the onset of boiling (approx. 100 °C).
Executive summary:

The test item has no flash point under atmospheric conditions (1013 hPa) up to the onset of boiling (approx. 100°C).

Description of key information

No flash point up to the onset of boiling (approx. 100 °C).

Key value for chemical safety assessment

Additional information

Determination of the flash point of the test item according to EU Method A.9 Flash Point and DlN EN ISO 2719. The Pensky-Martens apparatus was used for the determination. The test item has no flash point under atmospheric conditions (1013 hPa) up to the onset of boiling (approx. 100°C).